| S2-01 | A | Investigation of the effect of preservatives on the mounding of bread | https://sst2019-s201-iss-a.blogspot.com/ |
| S2-01 | B | Measurement of the mass of Jupiter | https://sst2019-s201-iss-b.blogspot.com/ |
| S2-01 | C | Investigation of how angle affect the distance travelled by a ball | https://sst2019-s201-iss-c.blogspot.com/ |
| S2-01 | D | Investigation on the effect of different artificial ripening methods on the browning of banana | https://sst2019-s201-iss-d.blogspot.com |
| S2-01 | E | Investigation on the breaking stress at different points of an egg | https://iss2019s201e.blogspot.com/ |
| S2-01 | F | Investigation of the mass changes of Polylactic acid with different enzymes | https://sst2019-s201-iss-f.blogspot.com/ |
| S2-01 | G | Investigation of the effect of an angle of attack of a model airplane on its lift | https://sst2019-s201-iss-g.blogspot.com/ |
| S2-01 | H | Investigation of the effect of damping through a Newtonian fluid medium on the oscillation of a spring-mass system | https://sst2019-s201-iss-h.blogspot.com/ |
| S2-01 | J | Investigation of the effect of different surfaces on the rebound height of a tennis ball | https://sst2019-s201-iss-j.blogspot.com/ |
| S2-01 | K | Investigation of the effect of pH on the color of plants with cyanidin (an anthocyanin) | https://iss2019s201groupk.blogspot.com/ |
| S2-02 | A | Investigation of the solar flares in the 20MHz range | https://sst2019-s202-iss-a.blogspot.com/ |
| S2-02 | B | Investigation of how different type of household liquids affect rusting of a nail | https://sst2019-s202-iss-b.blogspot.com/ |
| S2-02 | C | Investigation of the colour changes of three different natural indicators in different pH conditions | https://sst2019-s202-iss-c.blogspot.com/ |
| S2-02 | D | Investigation into how the angle of light at different times of the day affects the efficiency of the solar panel | https://sst2019-s202-iss-d.blogspot.com |
| S2-02 | E | Investigation of the effect of the type of fruit on the growth of the Black Soldier Fly (Hermetia illucens) | https://sst2019-s202-iss-e.blogspot.com |
| S2-02 | F | Investigation of the Effect of Temperature on the Magnetic Field Strength of a Magnet | https://sst2019-s202-iss-f.blogspot.com/ |
| S2-02 | G | Investigation of the effect of the concentration of hydrochloric acid on the removal of iron oxide. | https://sst2019-s202-iss-g.blogspot.com/ |
| S2-02 | H | Investigation of the Mpemba Effect on ice-cream ingredients. | https://sst2019-s202h-iss.blogspot.com |
| S2-02 | J | Investigation of the absorption of WiFi signal by different materials | https://sst2019-s202-iss-j.blogspot.com |
| S2-02 | K | Investigation effect of different vinegar on the denaturisation of eggs | https://sst2019-s202-iss-k.blogspot.com |
| S2-03 | A | Investigation of the sudden disturbance in the ionosphere of the earth | http://sst2019-s203-iss-a.blogspot.com |
| S2-03 | B | Investigation of the effect of liquid nitrogen on the wavelength of colours in the LED lights | http://sst2019-s203-iss-b.blogspot.com |
| S2-03 | C | Investigation of the effect of sinkhole diameter on the flow rate of a whirlpool | http://sst2019-s203-iss-c.blogspot.com |
| S2-03 | D | Investigation of the sugar concentration of carbonated drink using a hollow prism | http://sst2019-s203-iss-d.blogspot.com |
| S2-03 | E | Investigation of the colour affecting the cooling effect on hot water in metal tins | http://sst2019-s203-iss-e.blogspot.com |
| S2-03 | F | Investigation of the effect of angle and foil shape on the power output of a mini-wind vane | http://sst2019-s203-iss-f.blogspot.com |
| S2-03 | G | Investigation of the effect of water depth on pressure | http://sst2019-s203-iss-g.blogspot.com |
| S2-03 | H | Investigation of the effect of acid on the digestion of different brands of instant noodles | http://sst2019-s203-iss-h.blogspot.com |
| S2-03 | J | Investigation of the effect of microwave on the growth of mold | http://sst2019-s203-iss-j.blogspot.com |
| S2-04 | A | Investigation of the effect of amount of primer on the rusting of steel. | https://sst2019-s204-iss-A.blogspot.com/ |
| S2-04 | B | Investigation of the effect of CO2 concentration on the temperature of an enclosed system | https://sst2019-s204-iss-B.blogspot.com/ |
| S2-04 | C | Investigation of the effect of hailstone on the stress on different surfaces | https://sst2019-s204-iss-C.blogspot.com/ |
| S2-04 | D | Investigation of the effect of the nitrate concentration on the growth of cyanobacteria | https://sst2019-s204-iss-D.blogspot.com/ |
| S2-04 | E | Investigation of the effect of carbonate ions concentration on the photosynthesis of cabomba plant | https://sst2019-s204-iss-E.blogspot.com/ |
| S2-04 | F | Investigation of the rate of heat transfer in different materials | https://sst2019-s204-iss-F.blogspot.com/ |
| S2-04 | G | Investigation of the effect of balde design on the power output of a mini wind mill | https://sst2019-s204-iss-G.blogspot.com/ |
| S2-04 | H | Investigation of the effect of different gaseous drinks on the mass of egg shell | https://sst2019-s204-iss-H.blogspot.com/ |
| S2-04 | J | Investigation of the hysterisis effect of a rubber band | https://sst2019-s204-iss-J.blogspot.com/ |
| S2-04 | K | Investigation of the growth of bacteria on different surfaces in SST | https://sst2019-s204-iss-K.blogspot.com/ |
| S2-05 | A | Mathematical modeling of acid base reaction of different strengths | https://sst2019-s205-iss-a.blogspot.com/ |
| S2-05 | B | Investigation of the caloric content in different french fries | https://sst2019-s205-iss-b.blogspot.com/ |
| S2-05 | C | Investigation of the effect of angle, pressure, water-air ratio on the range of the water rocket | https://sst2019-s205-iss-c.blogspot.com/ |
| S2-05 | D | Investigation on the effect of design on the flight distance of a model glider | https://sst2019-s205-iss-d.blogspot.com/ |
| S2-05 | E | Investigation of the speed of sound for different metals | https://sst2019-s205-iss-e.blogspot.com/ |
| S2-05 | F | Investigation of the effect of concentration and temperature on the Iodine clock reaction | https://sst2019-s205-iss-f.blogspot.com/ |
| S2-05 | G | Investigation of the effect of exposure of UV ray on bacteria | https://sst2019-s205-iss-g.blogspot.com/ |
| S2-05 | H | Investigation of the effect of grind size of coffee on the intensity of the chemicals | https://sst2019-s205-iss-h.blogspot.com/ |
| S2-05 | J | Investigation of the effect of amount of yeast on the amount ethanol in rice wine | https://sst2019-s205-iss-j.blogspot.com/ |
| S2-05 | K | Investigation of tbe effect of different suncreens on UV light | https://sst2019-s205-iss-k.blogspot.com/ |
| S2-06 | A | Investigation of the lightning occurance in Singapore during the monsoon season | https://sst2019-s206-iss-A.blogspot.com/ |
| S2-06 | B | Investigation of the effect of 5.8GHz radiation on the growth of cress | https://sst2019-s206-iss-B.blogspot.com/ |
| S2-06 | C | Investigation of the effect of temperature difference the emf produced in a thermocouple/thermopile | https://sst2019-s206-iss-C.blogspot.com/ |
| S2-06 | D | Investigation of the effect of different metals on bacteria growth | https://sst2019-s206-iss-Di.blogspot.com/ |
| S2-06 | E | Investigation of the effect of micro current on the growth of XYZ plant | https://sst2019-s206-iss-E.blogspot.com/ |
| S2-06 | F | Investigation of the terminal velocity of different types of shuttlecocks | https://sst2019-s206-iss-F.blogspot.com/ |
| S2-06 | G | Investigation of the effect of distance from a light source with its intensity with different lamps | https://sst2019-s206-iss-G.blogspot.com/ |
| S2-06 | H | Investigation of the elastic constant of different combinations of rubber bands | https://sst2019-s206-iss-H.blogspot.com/ |
| S2-06 | J | Investigation of the effect of microwave on the molding of bread | https://sst2019-s206-iss-J.blogspot.com/ |
| S2-06 | K | Investigation of the effect of mass on the speed of a parachute | https://sst2019-s206-iss-K.blogspot.com/ |
| S2-07 | A | Investigation of the prevention of reduction of calcium in eggshells with toothpaste of different functions | https://sst2019-s207-iss-a.blogspot.com/ |
| S2-07 | B | Investigation of the effect of mass on the terminal velocity of a coin in a liquid coliumn | https://sst2019-s207-iss-b.blogspot.com/ |
| S2-07 | C | Investigation of the effect of the number of junctions on the Seebeck effect voltage produced | https://sst2019-s207-iss-c.blogspot.com/ |
| S2-07 | D | Investigation of the direction of gravity on the growth of aquaponic plants | https://sst2019-s207-iss-d.blogspot.com/ |
| S2-07 | E | Investigation on how effective different antibacteria food are on bacteria's growth | https://sst2019-s207-iss-e.blogspot.com/ |
| S2-07 | F | Investigation of the effect of salt concentration on the resistance/conductance of an electrolyte | https://sst2019-s207-iss-f.blogspot.com/ |
| S2-07 | G | Investigation on the effect of different surfaces on the efficiency of a tennis ball bounce | https://sst2019-s207-iss-g.blogspot.com/ |
| S2-07 | H | Investigation of the effect of different frequencies on the resonant length of an air column | https://sst2019-s207-iss-h.blogspot.com/ |
| S2-07 | J | Investigation of the effect of UV exposure on the growth of bacteria in the pond water | sst2019-s207-iss-group-j.blogspot.com |
| S2-08 | A | Investigation of the effect of fertilizers on the growth of algae | https://sst2019-s208-iss-a.blogspot.com/ |
| S2-08 | B | Investigation of the effect of concentration of dishwashing liquids on the mortality of brine shrimp | https://sst2019-s2018-iss-b.blogspot.com/ |
| S2-08 | C | Investigation of the effect of the amount of salt on the growth of bacteria in the fish meat | https://sst2019-s208-iss-c.blogspot.com/ |
| S2-08 | D | Investigation of the effect of magnetism on the growth of bacteria | https://sst2019-s208-iss-d.blogspot.com |
| S2-08 | E | Investigation of the effect of light color on the rate of photosynthesis of Cabomba | https://sst2019-s208-iss-e.blogspot.com/p/home.html |
| S2-08 | F | Investigation of different chopping board materials on bacteria growth | https://sst2019-s208-iss-f.blogspot.com/ |
| S2-08 | G | Investigation of the effect of temperature and ingredients on the rise of sponge cake | https://sst2019-s208-iss-g.blogspot.com/ |
| S2-08 | H | Investigation of the effect of incident angle on the reflected and refracted intensioty of light | https://sst2019-s208-iss-h.blogspot.com |
| S2-08 | K | Investigation on the effect of salt concentration on the growth of brine shrimps | https://sst2019-s208-iss-k.blogspot.com/ |
2019 Projects
2019 Projects
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